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Ask Henderson

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Ask Henderson

Got a question for our expert? 

askhenderson@banzai-sushi.com

Henderson is the founder of Banzai Sushi and has over 25 years experience in food manufacturing and scientific research.  Prior to starting Banzai Sushi, Henderson was a research scientist at the University of Washington.  He used research methods including Electron Microscopy, Immunofluorescence, Immunocytochemistry and Tissue Cryogenics.   He has a Bachelors in Letters and Sciences from the University of California at Berkeley and a Masters of Science, Biochemistry and Molecular Biology from the University of Oregon.  His unique knowledge of science and sushi is the reason behind Banzai Sushi's unparalleled quality and taste.

Our Most Recent Questions:

Dear Henderson:

If preparing sushi for a buffet-style party, how long can it be left out before becoming suspect?  Do you have any tips to extend longevity?

Why is blast freezing better than conventional freezing?

I have food allergies to milk products.  Do you have information on food allergies as they apply to each of your products?  Which of your sushi products contain no milk products?