Banzai News - Your Source for Everything Sushi

In October’s newsletter we described the effect of the sushi boom over the last 30 years, and how it has created an American style of sushi.  The grab-and-go nature of sushi is a hit and frozen sushi the next step in this evolution.  Sushi slices make delicious, healthy appetizers, after work/school snacks or light meals.  Many gourmet foods are being transformed into frozen versions of their fresh counterparts.  Walking down the frozen aisle you will find gourmet hors d'ourves, pizza, produce and the latest trend diet foods.  All of these items are easy to serve and eat, and sushi is no different.  High quality frozen sushi takes the best of both the fresh and frozen worlds.  Like any frozen food, frozen sushi must be carefully made so that once defrosted, it tastes just as good as fresh. To learn more about the art of freezing sushi, visit Sushi University.

In response to concerns about the safety of raw seafood, the FDA has put in place regulations regarding raw fish.  FDA regulations require that all fish which is served raw must first be frozen to kill parasites.  Being able to buy frozen sushi allows anyone to have control over when and where they will serve or eat sushi.  There are many frozen sushi products available which are made with fully cooked seafood.  The California roll is a common variety, often made with cooked crab meat.
 

See more great frozen food tips at Sushi University

Things to consider when serving sushi:

• By serving sushi on a specially made serving set, a simple inexpensive dinner can look as if it was specially catered . Include a separate dipping dish for each individual and a small side dish for dipping sauce, wasabi and chopsticks.

• Sushi can be served anytime of the day or year and for any occasion, formal or casual.

• Use sushi to expand an Asian style meal, or diversify a buffet.