If you are unable to read this newsletter view it on the web here: http://www.banzai-sushi.com/newsletters/Reseller/Frozen_Sushi_Newsletter_Reseller_November2006.htm

 
 

                                                                                      Banzai News - Your Source for Everything Sushi

 November 2006
Frozen Sushi is Breaking All The Rules...Or Is It?
 

In October’s newsletter we described the effect of the sushi boom over the last 30 years, and how it has created an American style of sushi.  The grab-and-go nature of sushi is a hit and frozen sushi the next step in this evolution.  Sushi slices make delicious, healthy appetizers, after work/school snacks or light meals.  Many gourmet foods are being transformed into frozen versions of their fresh counterparts.  Walking down the frozen aisle you will find gourmet hors d'ourves, pizza, produce and the latest trend diet foods.  All of these items are easy to serve and eat, and sushi is no different.  High quality frozen sushi takes the best of both the fresh and frozen worlds.  Like any frozen food, frozen sushi must be carefully made so that once defrosted, it tastes just as good as fresh. To learn more about the art of freezing sushi, visit Sushi University.

In response to concerns about the safety of raw seafood, the FDA has put in place regulations regarding raw fish.  FDA regulations require that all fish which is served raw must first be frozen to kill parasites.  Being able to buy frozen sushi allows anyone to have control over when and where they will serve or eat sushi.  There are many frozen sushi products available which are made with fully cooked seafood.  The California roll is a common variety, often made with cooked crab meat.

 

See more great frozen food tips at Sushi University only on Banzai Sushi

 
Banzai Sushi  Of The Month
 
 
Smoked Salmon Salad Roll

Start Off Your Party With An All-Natural Appetizer

  • All party rolls are 10% off during the month of November.

  • Other party rolls include: Tuna Salad Roll, Shrimp Salad Roll, California Salad Roll, and Salmon and Cream Cheese Roll.

  • All party rolls are all-natural; no chemicals, no preservatives and GMO free.

  • The Smoked Salmon Salad Roll is made with smoked salmon mixed with pickle relish and red peppers wrapped with seasoned rice, seaweed and black sesame.

  • Shelf life: fresh - 2 days, frozen - 9-12 months.

See all of our frozen sushi products at www.banzai-sushi.com 

 

Handling your Banzai frozen sushi
 

  • Product must be stored at -10°F to -20°F or  below.

  • Pack product with dry ice when shipping frozen product to customers.

  • Handle similar to ice cream.

 
  See more tips to handling your frozen sushi at Sushi University only on Banzai Sushi

 

Questions, Comments or Suggestions about our newsletter? 

Please feel free to visit our website www.banzai-sushi.com or email Banzai PR.